Friday, July 20, 2012

Scientists develop new carbon accounting method to reduce farmers' use of nitrogen fertilizer

Terra Daily via SPX: ... In 2011, corn was planted on more than 92 million acres in the U.S., helping the nation continue its trend as the world's largest exporter of the crop. Corn is a nitrogen-loving plant. To achieve desired production levels, most U.S. farmers apply synthetic nitrogen fertilizer to their fields every year.

Once nitrogen fertilizer hits the ground, however, it's hard to contain and is easily lost to groundwater, rivers, oceans and the atmosphere. "That's not good for the crops, the farmers or the environment," says Phil Robertson, a scientist at Michigan State University and principal investigator at the National Science Foundation's (NSF) Kellogg Biological Station (KBS) Long-Term Ecological Research (LTER) site. KBS is one of 26 such NSF LTER sites across the United States and around the globe in ecosystems from forests to coral reefs.

...Robertson and colleagues are working on a way to help make the time and expense of efforts to mitigate fertilizer loss worthwhile. They're putting the finishing touches on a program that would pay farmers to apply less nitrogen fertilizer in a way that doesn't jeopardize yields. The program, called the nitrous oxide greenhouse gas reduction methodology, is being conducted in partnership with the Electric Power Research Institute.

"This project is a great example of how long-term, fundamental research can contribute practical solutions to important environmental problems of concern in the U.S.--and ultimately around the world," says Matt Kane, an NSF program director for LTER...
"Improving the efficiency of nitrogen use for field crop agriculture holds great promise for helping mitigate climate change," Robertson says.

The nitrous oxide greenhouse gas reduction methodology, which is a way for farmers to participate in existing and emerging carbon markets, recently was approved by the American Carbon Registry and is in its final stages of validation by the Verified Carbon Standard--two carbon market standards that operate worldwide....

An EPA photo of a corn field, circa 1872

1 comment:

Unknown said...

"If yields were reduced significantly, the climate effect would be nil because a farmer somewhere else would have to use more nitrogen to make up the yield loss, thereby generating more nitrous oxide."